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Williams Sonoma Pumpkin Pie Centerpiece Cookie Cutters, Set of 16

Name: Williams Sonoma Pumpkin Pie Centerpiece Cookie Cutters, Set of 16
Price: 10.06 USD
Availability: InStock

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Detail
Summary
For a festive fall table, create an edible centerpiece and place cards. It's easy with our exclusive cookie kit and your favorite roll-out dough. The set features two stainless-steel cutters – one for plaque cookies and one for pie slice cookies impressed with detailed designs. Use the included piping bags and tips to decorate your homemade treats. Make the meal even more memorable by creating eight slice-shaped cookies, arranging them into a pie and adding a fun seasonal message.
- Set fits neatly in box for compact storage.
- A Williams Sonoma exclusive.
Set includes (see More Info tab for details):
- Pie slice impression cookie cutter
- Plaque cookie cutter
- 10 piping bags
- 4 piping tips
- Coupler
- Storage box
Dimensions & More Info
Cookie Cutters
- Set of 2 includes 1 of each design (pie slice and plaque).
- Cuts through dough easily.
- Creates detailed designs that stay intact during baking.
- Made of stainless steel with reinforced top rims for lasting durability.
- Impression Pie Slice: 4 1/2" x 3 1/4".
- Plaque: 4" x 2 1/2".
Piping Bags
- Set of 10.
- Durable BPA-free polyethylene.
- Disposable.
- 12" long.
Piping Tips
- Set of 4 standard-size tips includes small round, large round, open star and closed star.
- Durable stainless steel.
Coupler
- Enables you to change tips anytime for use with same color icing.
- Plastic.
Storage Box
- Acetate holder helps organize contents.
- Durable heavyweight paper stock.
- 7 1/2" x 6 3/4" x 1 1/4" high.
Additional Information
- Imported.
- BPA-free construction.
- Made without PFOA, PTFE, lead and cadmium.
- These products contain the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium, polyethylene. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Use with roll-out shortbread, sugar cookie or gingerbread dough.
- For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
- Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutters and promotes definition.
- Carefully remove plastic wrap and transfer cut dough to cookie sheet lined with parchment paper.
- Bake according to recipe.
Care
- Hand-wash.
- Dry thoroughly.
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