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Williams Sonoma Holiday Copper Cookie Cutter

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  • Detail

    Summary

    Expand your holiday cookie creativity with our top-quality cutters in festive shapes with plenty of surface area for decorating or writing names and messages. Crafted of copper-plated stainless steel with a smooth finish, they slice cleanly through shortbread, sugar and gingerbread dough and ensure smooth release with the details intact. To protect hands, the reinforced top edges are coated in silicone for a soft touch.

    • Made of copper-plated stainless steel and reinforced with hemmed top edges.
    • White silicone-coated top edges protect hands when pressing cutters into dough.
    • Sharp rims slice evenly through dough, while smooth finish promotes easy release.
    • Generously sized cookies offer plenty of space for decorating or writing messages in icing.
    • Sold individually.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • Tree: 3" x 3 1/2".
    • Present: 2 3/4" x 3 3/4".
    • Imported.

    Additional Information

    • This product contains the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium, copper. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
    • Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutter and promotes definition.
    • Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
    • Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from rising and erasing cutter details.
    • When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
    • Bake for time determined by recipe.

    Care

    • Hand-wash.
    • Air-dry thoroughly before storing.
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