Williams Sonoma Goldtouch® Pro Nonstick Madeleine Pan

Summary

Create perfectly baked madeleines, corn cakes or biscuits with this commercial-quality pan. Crafted of aluminized steel to ensure delicate treats bake evenly, it features Goldtouch® Pro nonstick coating – our most advanced nonstick finish – for easy release and quick cleanup.

• Turns out madeleines, corn cakes or biscuits.
• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
• Goldtouch Pro nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.
• Extended edges provide secure grip, making it easy to transport pan.
• Dishwasher safe.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

Madeleine Pan

• 15 3/4" x 11" x 1/2" high.
• Wells (16): 3" x 2"; 1-oz. cap.; 1 lb. 11 oz.

Mini Madeleine Pan

• 15 3/4" x 11" x 1/2" high.
• Wells (25): 2" x 1 1/4"; 0.25-oz. cap.; 1 lb. 11 oz.

Additional Information

• Made in the USA with domestic and imported materials.
• This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
• Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching surface.
• Do not cut baked goods while they are in pan.

Care

• Dishwasher safe; however, we recommend hand-washing bakeware to maintain longevity over time.
• Clean with hot water, soap and soft sponge. 
• Avoid using abrasive cleaning products and scouring pads.