Williams Sonoma Goldtouch® Pro Nonstick Fluted Tube Cake Pan, 10"

Summary

Our commercial-quality pan turns out a classic, elegantly scalloped Bundt cake that needs only a dusting of confectioners' sugar or a drizzle of glaze for decoration. It features Goldtouch® nonstick coating – our most advanced nonstick finish – for easy release and quick cleanup. Pair it with any of our Bundt cake mixes or your favorite recipe for an effortless dessert that suits any occasion.

• Commercial-quality Bundt pan produces a beautifully sculpted cake.
• Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
• Center tube conducts extra heat to the middle of the cake.
• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
• Goldtouch nonstick coating has 70% better food release, enables quick cleanup and provides more abrasion-resistance than standard nonstick surfaces.

Dimensions & More Info

• 10 1/4" diam., 3 1/4" high.
• 10-cup cap.

Additional Information

• Made in China.
• This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds, titanium dioxide, silicone. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 450°F.
• Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
• Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then adjusting recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching surface.
• Do not cut baked goods while they are in pan.

Care

• Dishwasher safe; however, we recommend hand-washing bakeware to maintain longevity over time.
• Clean with hot water, soap and soft sponge. 
• Avoid using abrasive cleaning products and scouring pads.