Williams Sonoma Copper Shape Cookie Cutters on Ring, Set of 6

Summary

Creative baking starts with our exclusive cookie cutters. Crafted of copper-plated stainless steel, they slice cleanly through shortbread, sugar and gingerbread dough, ensuring the cookies release smoothly with their details intact. Each geometric-shaped cutter has a reinforced top edge coated in soft yet durable silicone to protect hands.

• Set includes one of each design (arch, plaque, oval, hexagon, diamond and circle).
• Sharp rims slice evenly through dough while smooth finish promotes easy release.
• Silicone-coated top edges protect hands while pressing cutters into dough.
• Hinged ring keeps cutters organized for compact storage.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Arch: 2 3/4" x 3 1/2".
• Plaque: 2 1/2" x 3 1/2".
• Oval: 2 1/2" x 3 1/2"
• Hexagon: 3" x 3 1/2".
• Diamond: 2 1/2" x 3 1/2".
• Circle: 3 1/2" diam.
• Imported.

Additional Information

• Turns out generously sized cookies that have plenty of space for decorating with designs or messages.
• Made of copper-plated stainless steel.
• Reinforced with hemmed top edges.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutters and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer. The cold environment will help prevent dough from rising and erasing cutter details.
• Preheat oven to temperature determined by recipe. When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake for time determined by recipe.

Care

• Hand-wash.
• Air-dry thoroughly before storing.