Staub Stoneware, Set of 4

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  • Detail

    Summary

    Take casseroles and cobblers to the next level with these essential stoneware bakers from Staub. This set of four includes three baking dishes and a lid with self-basting spikes to keep food moist. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The rich, multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.

    • Made of stoneware with a glass porcelain enamel finish.
    • Diffuses heat gently and retains heat exceptionally well.
    • Will not absorb moisture.
    • Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
    • Superior thermal shock resistance allows bakers to go directly from refrigerator to oven or microwave, then to the table for serving.
    • Easy-clean finish resists scratches and stains.
    • A Williams Sonoma exclusive.

    4-Piece Set includes:

    • 8 1/2" square baker
    • 9 1/2" square baker with lid
    • 7 1/2" x 10 1/2" baker

    Dimensions & More Info

    • 8 1/2" Square Baker: 8 1/2" sq., 3 1/4" high; 2.5-qt. cap.; 3 lb. 8 oz.
    • 9 1/2" Square Baker: 9 1/2" sq., 4 3/4" high with lid; 3.2-qt. cap.; 7 lb. 2 oz. with lid.
    • 7 1/2" x 10 1/2" Baker: 7 1/2" x 10 1/2" x 3 1/4" high; 2.8-qt. cap.; 3 lb. 14 oz.
    • Made in China.

    Additional Information

    • Side loop handles offer safe grip for carrying.
    • Stainless-steel lid knob.
    • Colors coordinate with Staub cast-iron cookware.
    • Microwavable; oven, broiler, freezer and dishwasher safe.

    Use & Care

    Use

    • Oven and broiler safe to 570°F (425°F with lid).
    • Microwave and freezer safe.
    • To avoid thermal shock, do not transfer directly from freezer to a hot oven; instead, place frozen dish in a room-temperature oven and bring both to temperature at the same time.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
    • Enamel can chip or crack if dropped or banged on hard surface.
    • Do not use on stovetop or any other direct heat source.

    Care

    • Allow to cool before washing.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
    • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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