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Open Kitchen Oven-to-Table Rectangular Bakers, Set of 3

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  • Detail

    Summary

    As versatile as they are durable, our oven-to-table bakers are designed to be used every day. They're just what you need to bake and serve everything from savory gratins and casseroles to fruit cobblers, brownies and other desserts. The glazed porcelain bakers are also great for roasting meat and vegetables.

    • Set includes one of each size (small, medium and large).
    • Made of glazed porcelain for uniform heating.
    • Vitrified porcelain resists scratches, stains and cracks.
    • A Williams Sonoma exclusive.
    • Microwavable; oven, broiler, freezer and dishwasher safe.

    Dimensions & More Info

    • Small: 11 1/2" x 8" x 2" high; 2-qt. cap.; 2 lb. 11 oz.
    • Medium: 12 1/4" x 8 1/2" x 2 1/4" high; 2 3/4-qt. cap.; 3 lb. 3 oz.
    • Large: 13 1/4" x 9 1/2" x 2 1/2" high; 3 3/4-qt. cap.; 4 lb. 6 oz.
    • Made in China.

    Use & Care

    Use

    • To avoid thermal shock, do not place cold food in hot baker or vice versa.
    • Oven safe to 450°F.
    • Broiler safe for quick browning, up to 60 seconds.
    • Microwavable.
    • Do not use directly on stovetop.
    • Use wood, silicone or heat-resistant nylon tools to avoid scratching enamel surface.
    • Freezer safe.

    Care

    • Allow to cool before cleaning.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
    • To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
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