Nordic Ware Nonstick Springform Cake Pan

Summary

From luscious cheesecakes and tortes to savory quiches and deep-dish pizzas, you can count on this professional nonstick pan to release even the most delicate foods intact. The key to its foolproof efficiency is removable sides that clamp tightly around the base for a leakproof seal, then spring free when released.

• Commercial-quality steel pan conducts heat quickly and evenly for consistent baking and browning.
• Durable, clear nonstick coating; interior and exterior nonstick coating ensures easy release and cleanup.
• Springform clamp design features fully removable sides, which release delicate baked goods intact and allow easy cutting and lifting of slices.

Dimensions & More Info

• 9" diam. interior, 10" diam. bottom plate; 3 1/4" high.
• 10-cup cap.
• Imported.

Use & Care

Use

• Before first use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface.
• For best results, spray pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with small amount, ensuring liquid fills in all pan's details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto cooling rack and release side clamp, then lift pan away.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.