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Nordic Ware Nonstick Cast Aluminum 'Twas the Night Before Christmas Loaf Pan

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  • Detail

    Summary

    Santa's Sleigh Loaf Pan turns out a festive quick bread crowned with St. Nick and his favorite reindeer. Cast construction ensures exceptionally clear detail, from the beautifully defined snowflakes to the reins in Santa's hand. The premium nonstick finish releases cleanly, with the image intact; simply drizzle the cooled loaf with glaze or sprinkle with confectioners' sugar to complete your dazzling dessert.

    • Durable aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
    • Cast construction produces exceptionally precise, clear details in the baked treat.
    • Premium nonstick interior ensures effortless release and cleanup.
    • Use with any of our Williams Sonoma Quick Bread Mixes or your favorite recipe.
    • Sold separately or in a set with our Williams Sonoma Quick Bread mixes.

    Dimensions & More Info

    • 10 1/4" x 6" x 3" high.
    • 6-cup cap.
    • Made in the USA using domestic and imported materials.

    Use & Care

    Use

    • Before each use, wash pan with hot, soapy water.
    • Oven safe to 400°F.
    • Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
    • For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
    • When pouring in batter, begin with small amount, making sure liquid fills in all of pan's details. Pour in remaining batter.
    • To prevent overflow, do not fill more than 3/4 full.
    • Gently tap pan on counter several times to release excess air bubbles from batter.
    • After baking, cool on wire rack for 10 minutes.
    • To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan away.
    • Allow cake to cool completely before decorating.

    Care

    • Hand-wash. Dry thoroughly.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
    • A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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