Nordic Ware Nonstick Cast Aluminum Honey Hive Loaf Pan

Summary

Make a buzz about dessert with our charming loaf pan, which turns out a pound cake or quick bread embellished with bees, honeycomb and beehive-ridged sides. Made for us by Nordic Ware, the commercial-quality cast aluminum pan heats evenly to turn out cakes with a tender crumb and golden crust. Top your cake with a simple glaze, a sprinkling of confectioners' sugar or a drizzle of honey.

• Makes a beautiful loaf decorated with honeybees, honeycomb and beehive ridges.
• Heavyweight cast aluminum promotes even heating, uniform baking and a golden crust.
• Exclusive gold-tone nonstick finish promotes quick release and easy cleanup.
• Use with any of our quick bread mixes or your favorite recipe.

Dimensions & More Info

• 11 3/4" x 5 3/4" x 3" high.
• 6-cup cap.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
• For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on a wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
• Allow cake to cool completely before decorating.

Care

• Hand-wash.
• Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.