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Nordic Ware Classic Angel Food Cake Pan

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  • Detail

    Summary

    Let Nordic Ware's Classic Angel Food Cake Pan help you add a little sweetness to your day. We designed our pan to help you bake your best angel food cake with an integrated center tube for uniform rising and long-lasting aluminum construction that provides quick, even heat distribution to deliver delicious results every time. For faster cooling, three attached feet along the rim elevate the cake after you invert it. The removable bottom makes it easy to release your cake.

    • Aluminum construction allows even, fast heat distribution for optimal results.
    • Center tube design provides even rising and baking.
    • Removable bottom allows easy cake release.
    • Aluminum interior helps prevent cakes from falling.
    • Pan features galvanized steel rims to eliminate warping.
    • Produced by Nordic Ware, a family-owned company renowned for its fine bakeware since 1946.

    Dimensions & More Info

    • 9 1/4" diam., 4" high (6 1/2" high with feet).
    • Imported.

    Use & Care

    Use

    • Before each use, wash pan with hot, soapy water.
    • Oven safe to 400°F.
    • Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
    • For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
    • When pouring in batter, begin with small amount, making sure liquid fills in all of pan's details. Pour in remaining batter.
    • To prevent overflow, do not fill more than 3/4 full.
    • Gently tap pan on counter several times to release excess air bubbles from batter.
    • After baking, cool on wire rack for 10 minutes.
    • To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan away.
    • Allow cake to cool completely before decorating.

    Care

    • Hand-wash. Dry thoroughly.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
    • A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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