Hestan Provisions OvenBond Stainless Steel Ovenware, Set of 3

Summary

Hestan pushes the boundaries of innovation in stainless-steel ovenware with its Provisions™ OvenBond collection. Designed for exceptional baking and roasting results, the triple-bonded construction features a heat-responsive aluminum core inside two layers of stainless steel that are exceedingly resistant to scratches, staining and salt pitting. The pans are ideal for countless cooking tasks from baking cookies and warming pastries to roasting vegetables, potatoes and meats. This essential set includes three versatile go-to pieces that every kitchen needs – quarter-sheet and half-sheet pans, plus a cooling rack.

• Exceptionally durable, warp-resistant, high-performance tri-ply clad OvenBond construction.
• Versatile pans are ideal for baking, roasting and warming foods.
• Wide, curved handles ensure a firm hold when removing cookware from the oven, even when wearing oven mitts.
• Brushed interior and polished exterior retain their beauty through years of use.
• Triple-bonded stainless-steel construction with a heat-responsive aluminum core for consistent results, time after time.
• Surface is highly scratch- and stain-resistant and safe for use with metal utensils.
• Stainless-steel cooling rack crafted.
• Dishwasher safe.

Set includes (see More Info tab for details):

• Quarter-sheet pan
• Half-sheet pan
• Cooling rack

Dimensions & More Info

• Quarter-Sheet Pan: 12 1/2" x 9" x 1" high; 2 lb. 8 oz.
• Half-Sheet Pan: 18" x 13" x 1" high; 4 lb. 10 oz.
• Cooling Rack: 12 1/2" x 17" x 1/2" high.
• Made in China.

Use & Care

Use

• Oven safe to 600°F.
• Broiler safe.
• Safe for use with metal whisks, spoons and spatulas.
• Do not use with sharp-edged tools such as forks and knives.
• Do not cut foods in the pan.

Care

• Before first use and after each use, wash ovenware thoroughly with mild dishwashing detergent and warm water.
• Allow to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• If food remains on surface, boil a mixture of water and vinegar in the pan to dislodge the food particles.
• To remove stubborn food residue and stains, use a non-scratching scrub sponge and a fine-powdered or soft cleanser.
• To avoid scratches on the ovenware exterior, place paper towels between pans when storing.