Flour Shop x Williams Sonoma Loaf Pan + Sprinkle Quick Bread Mix

Summary

Discover the playful magic of Flour Shop – one of the world's most colorfully creative bakeries. We teamed up with the shop's brilliantly artistic founder, Amirah Kassem, to bring you this festive baking set inspired by Flour Shop's iconic smiley face. The nonstick cast-aluminum pan turns out a pound cake or quick bread embellished with charming detail. Use it to bake Kassem's vibrant vanilla Birthday Cake Quick Bread and serve up a smile.

• Durable aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
• Cast construction produces exceptionally precise, clear details in the baked treat.
• Premium nonstick interior ensures effortless release and cleanup.
• Flour Shop Birthday Confetti Quick Bread mix makes a sweet vanilla loaf filled with rainbow sprinkles.
• For easy release, coat pan in Bak-Klene ZT Nonstick Baking Spray to ensure that every detail comes out intact.
• A Williams Sonoma exclusive.

SET INCLUDES (SEE MORE INFO TAB FOR DETAILS):

• Flour Shop Loaf Pan
• Flour Shop Birthday Confetti Quick Bread Mix

Dimensions & More Info

Flour Shop Loaf Pan

• Crafted of heavyweight cast aluminum.
• Premium nonstick surface.
• 9" x 5 3/4" x 2 1/4" high; 9 3/4" long including handles.
• 6-cup cap.
• 1 lb. 8 oz.

Flour Shop Birthday Confetti Quick Bread Mix

• Features sweet vanilla flavor and fun rainbow sprinkles.
• Just add butter, milk and eggs.
• 1 lb.
• Makes one 4" x 8" loaf or 12 cupcakes.

Additional Information

• The loaf pan contains the following chemicals: aluminum, chromium, copper, iron, manganese, tin, vanadium, zinc. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store mix at room temperature for up to 18 months. See best-before date on package for shelf life details.

Preparation Instructions

Ingredients

• Quick bread mix (included)
• 8 Tbs. (1 stick/125g) unsalted butter, melted and slightly cooled
• 2 eggs, room temperature
• 3/4 cup (180ml) whole milk

Directions

• Preheat oven to 350°F. Spray 8" x 4" loaf pan with nonstick cooking spray and line with parchment paper.
• In medium bowl, whisk together melted butter, eggs and milk until combined. Using rubber spatula, fold in quick bread mix until combined. Pour batter in prepared loaf pan and smooth top with spatula.
• Bake until toothpick inserted in center comes out clean, approx. 45–50 minutes. Remove pan from oven and let quick bread cool for 20 minutes on wire rack. Using parchment paper, remove quick bread from pan and serve warm, or let it cool completely on rack.
• Serve warm or at room temperature.

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 450°F.
• Use only wood, silicone, plastic and other nonmetal utensils to avoid scratching surface.
• For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and superior pattern definition.
• When pouring in batter, begin with small amount, making sure it fills in all of pan's details. Pour in remaining batter.
• To prevent overflow, do not fill more than 2/3 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on wire rack for 10 minutes.
• To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan.
• Allow cake to cool completely before decorating.

Care

• Hand-wash.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
• Use soft sponge or kitchen brush to remove baked-on food particles. You may need to scrub lightly.