Brod & Taylor Rectangular Baking Shell

Summary

Make delicious homemade bread with a moist crumb and crisp crust. Designed to absorb heat while trapping steam, this commercial-grade aluminum baking shell is a lightweight alternative to traditional cast-iron models. Just slide your dough onto the Brød & Taylor Baking Steel (sold separately), cover with the shell and bake.

• Lightweight yet durable aluminum body.
• Heat-resistant stainless-steel handles.
• No preheating required.
• Oven safe to 550°F; broiler safe to 500°F.

Dimensions & More Info

• 8" x 12 1/2" x 5 1/2" high.
• 1 lb. 1 oz.
• Imported.

Additional Information

• 1-year warranty from manufacturer.

Use & Care

Use

• Designed for use with Brød & Taylor Baking Steel (sold separately); works with other flat baking surfaces.
• Oven safe to 550°F.
• Broiler safe to 500°F.

Care

• Hand-wash with mild soap and soft sponge.
• Avoid using abrasive cleaners and scrubbers.