PEANUTS™ x Williams Sonoma Holiday Impression Cookie Cutters, Set of 23

Summary

Celebrate a Charlie Brown Christmas with home-baked cookies inspired by everyone's favorite Peanuts™ characters. Our set contains all the supplies you need to create festive seasonal cookies. Just add rolled-out dough and colorful icings, candies and sprinkles. The spring-loaded stamps are embellished with detailed impressions that make it easy to decorate the cookies. This set also contains icing bags, decorating tips and a storage box.

• Cookie stamps include Woodstock Surprise, Charlie Brown Snow Globe, Festive Snoopy, Snoopy's Wreath, Strolling Snoopy, Sledding Snoopy, Christmas Tree and Gift-Giving Snoopy.
• Spring-loaded stamps leave detailed impressions on dough to guide decorating with icing bags and tips.
• Stamps fit in lined box for compact storage.
• © 2022 Peanuts Worldwide LLC.

Set includes:

• 8 cookie stamps
• 10 icing bags
• 4 decorating tips
• Coupler
• Storage box

Dimensions & More Info

Cookie Stamps

• Set of 8.
• Made of durable ABS plastic.
• Woodstock Surprise: 2 1/2" x 3 1/4" x 2" high.
• Charlie Brown Snow Globe: 2 1/2" x 3 1/2" x 2" high.
• Festive Snoopy: 2 1/4" x 3 1/2" x 2" high.
• Snoopy's Wreath: 3 1/4" x 3" x 2" high.
• Strolling Snoopy: 3" x 3 1/4" x 2" high.
• Sledding Snoopy: 3 1/4" x 3" x 2" high.
• Christmas Tree: 2 1/2" x 3 3/4" x 2" high.
• Gift-Giving Snoopy: 3 1/4" x 3" x 2" high.

Icing Bags

• Set of 10.
• Durable clear polyethylene.
• BPA-free.
• Disposable.
• 12" long.

Decorating Tips

• Set of 4 includes 1 small round, 1 large round, 1 small open star and 1 large closed star.
• Durable stainless steel.

Coupler

• Enables you to change tips any time for use with same color icing.
• Plastic.

Storage Box

• Durable heavyweight paper stock.
• Acetate liner keeps items organized.
• Magnetic lid.
• 9 3/4" x 8 1/2" x 2 3/4" high.

Additional Information

• Imported.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with stamps. Plastic wrap prevents dough from sticking to stamp and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from expanding and erasing cutter details.
• When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper.
• Bake for time determined by recipe.

Care

• Hand-wash cookie stamps, decorating tips and coupler.