Bake from Scratch® x Williams Sonoma Apple Cinnamon Doughnut Cake Mix

Summary

FLAVOR PROFILE

• Sweet, apple cider, cinnamon, nutmeg, moist

WHY WE LOVE IT

• We teamed up with Brian Hart Hoffman, founder and editor of the influential Bake from Scratch magazine, to create foolproof mixes with irresistible homemade flavor. A scratch-baking enthusiast since childhood, Hoffman lent his expertise to our time-saving recipe for cinnamon-apple donut Bundt® cake with a buttery crumb. Prep is simple – just add a few fresh ingredients to the precisely measured mix and bake in your favorite Bundt pan. Finish the anytime treat with a dusting of the included cinnamon sugar and enjoy.
• A Williams Sonoma exclusive.

NET WEIGHT

• 27.5 oz./780g.
• Makes 10-cup Bundt cake (16 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 1 package cake mix (included)
• 1 package cinnamon sugar mix (included)
• 3 eggs, room temperature
• 12 Tbs. (1 1/2 sticks) unsalted butter, melted
• 3/4 cup milk
• 1/2 cup water

Directions

• Preheat oven to 350°F. Heavily grease and flour Bundt® cake pan.
• In stand mixer fitted with paddle attachment, beat together eggs and melted butter. In separate bowl, combine water and milk.
• While continuing to mix, gradually add cake mix and water/milk mixture to mixer bowl, alternating until just combined. Do not overmix.
• Pour batter in prepared pan and bake for 55–60 minutes, or until toothpick inserted in center comes out clean. Let cool for 30–60 minutes. Place on serving dish.
• Brush entire cake with 3 Tbs. melted butter and sprinkle with cinnamon sugar mix.

Ingredients

• Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, granulated sugar, ground cinnamon, apple cider flavor (dextrose, natural flavors, silicon dioxide, medium-chain triglycerides), organic sea salt, non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla powder (dextrose, cornstarch, silicon dioxide), sodium bicarbonate, apple crisp flavor (apple, maltodextrin), nutmeg.
• Contains wheat/gluten.
• This product is prepared using machines that may come in contact with dairy, eggs, soy, sesame, tree nuts (cashews, walnuts, almonds, pecans).