Williams Sonoma North Pole Impression Cookie Cutters

Summary

Our exclusive cookie cutters make holiday baking fun for elves of all ages. Crafted in charming seasonal shapes, they have beveled edges that cut cleanly through roll-out sugar, shortbread or gingerbread dough. Their spring-loaded stamps create detailed impressions you can use to decorate the homemade treats with festive flair.

• Set of 8 cookie cutters includes 1 of each design (candy cane, gift, naughty/nice list, Santa, Dear Santa letter, reindeer, sleigh and tree).
• Beveled bottom edges cut cleanly through dough.
• Spring-loaded stamps leave detailed impressions on dough to guide decorating.
• Made of durable plastic with stainless-steel springs and handles.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Candy Cane: 3" x 4 1/2".
• Gift: 3" x 3 2/3".
• Naughty/Nice List: 3 1/2" x 3 3/4".
• Santa: 3 2/3" x 3 3/4".
• Dear Santa Letter: 3 1/ 4" x 3 1/4".
• Reindeer: 3 2/3" x 3 1/2".
• Sleigh: 4 1/3" x 3 2/3".
• Tree: 3" x 4 1/2".
• Imported.

Additional Information

• These products contain the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Use with your favorite roll-out dough.
• For best results, roll dough to 1/4" thick directly on baking parchment. Cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove dough from freezer and leave plastic wrap on top while quickly using cutters. Plastic wrap prevents dough from sticking to cutters and promotes definition.
• Place cutter on roll-out dough and press down on edges to cut out shape. Push knob down to make impression in top. Release knob, then remove cutter.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent the dough from rising and erasing cutter details.
• When ready to bake, remove cut dough from freezer and transfer to room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake according to recipe.

Care

• Hand-wash.
• Dry thoroughly.