Williams Sonoma Goldtouch® Silicone Nonstick Loaf Pan, 1lb
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Detail
Summary
Designed to evenly bake and brown quick bread, yeast bread and pound cake, our commercial-quality loaf pan is crafted of aluminized steel for exceptional performance and durability. It features a nonstick silicone coating for easy release and quick cleanup.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
- Nonstick silicone coating for easy release and quick cleanup.
- Made without PTFE.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8 1/2" x 4 1/2" x 2 3/4" high.
- Makes a 1-lb. loaf.
- 1 lb.
- Made in the USA with domestic and imported materials.
Use & Care
Use
- Oven safe to 450°F.
- Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
- Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then adjusting recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching surface.
- Do not cut baked goods while they are in pan.
Care
- Hand-wash.
- Avoid using abrasive cleaning products and scouring pads.
-
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