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Williams Sonoma Goldtouch® Savory Roasting Set with Lasagna Pan & Rack

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  • Detail

    Summary

    Our Goldtouch® nonstick roasting set pairs a convenient hanging rack with a large-capacity pan that can be used separately for baking. The elevated rack lets hot air circulate around food for consistent cooking while liquids drip into the pan below. The handles on both pieces facilitate lifting, positioning and carrying.

    • Ideal for making lasagna and oven roasting meat, poultry, potatoes and vegetables.
    • Pan is made of commercial-grade aluminized steel that distributes heat quickly and evenly for consistent results.
    • Hanging steel-wire rack lets heat circulate around food and keeps it elevated while fats and oil drain into the pan.
    • Goldtouch ceramic-based nonstick coating resists abrasion and releases food with ease.
    • Handles of pan and rack facilitate lifting, positioning and carrying.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    Roasting Pan

    • 16" x 11" x 3" high.
    • 2 lb. 13 oz.

    Rack

    • 13" x 12" x 1 1/2" high.
    • 1 lb. 3 oz.

    Additional Information

    • Imported.
    • This product contains the following chemicals: polytetrafluoroethylene (PTFE), iron, manganese, aluminum, vanadium and compounds, titanium dioxide, silicone. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Pan and rack are oven safe to 450°F.
    • Before first use, hand-wash pan in warm water with mild dishwashing soap.
    • Due to this bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
    • Use only wood, silicone or plastic utensils to avoid scratching the surface.
    • Do not cut food while still in the pan.

    Care

    • Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the pan and rack over time.
    • Never use abrasive cleaning products or scouring pads.
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