Williams Sonoma Copper Pumpkin Cookie Cutter

Summary

Bake a batch of delicious pumpkin-shaped cookies with our exclusive cutter. Crafted of copper-plated stainless steel with a smooth finish, it slices cleanly through dough and ensures quick release with the detailed design intact. Use the cutter with your favorite shortbread, sugar or gingerbread roll-out dough, then decorate your homemade treats with colorful icings and sparkling sugars.

• Made of copper-plated stainless steel.
• Sharp bottom edge cuts dough with precise details that stay intact during baking.
• Silicone-coated top edge protects hands while pressing cutter into dough.
• Reinforced with folded top rim for lasting durability.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 2 3/4" x 2 2/3".
• Imported.

Additional Information

• BPA-free construction.
• Made without PFOA, PTFE, lead and cadmium.
• This product contains the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium, copper. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutter. Plastic wrap prevents dough from sticking to cutter and promotes definition.
• Carefully remove plastic wrap and transfer cut dough to cookie sheet lined with parchment paper.
• Bake according to recipe.

Care

• Hand-wash.
• Dry thoroughly.