Williams Sonoma Straight Marble Rolling Pin

Summary

The choice of many professional pastry chefs, this French-style marble pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides a precise feel and exceptional control as well as natural coolness that helps prevent overworking.

• Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough.
• Classic design ensures optimal maneuverability and precise control for rolling dough to a consistent thickness.
• Solid marble helps keep dough cool while its weight improves rolling efficiency.
• Crafted from hand-finished solid marble with stainless-steel rolling rod.
• Due to natural color variations inherent in the stone, no two pins are exactly alike

Dimensions & More Info

• 2" diam., 18" long.
• 5 lb.

Additional Information

• For enhanced cooling, place rolling pin in refrigerator for 15–30 minutes prior to use; re-chill as needed.
• Use with chilled marble rolling board for even cooling of both sides of dough.
• Made in China.

Use & Care

Care

• Hand-wash.
• Dry thoroughly.