Williams Sonoma Summer Fruit Impression Cookie Cutters, 22-Piece Set

Summary

Celebrate summer with a crop of fresh-baked, fruit-shaped cookies. Our set contains all the tools you need – just add your favorite roll-out dough and colorful icings and sugars. The seven spring-loaded cutters have beveled edges that cut cleanly through dough. They also imprint each cookie with a detailed design that guides decorating with the included piping bags and tips. The collection comes with a sturdy storage box that keeps all the components neatly organized.

• Components fit in lined box for compact storage.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• 7 impression cookie cutters
• 10 piping bags
• 4 piping tips
• 1 coupler
• Storage box

Dimensions & More Info

Cookie Cutters

• Set of 7 includes peach, blackberries, blueberries, watermelon, fruit basket, strawberry and cherries.
• Spring-loaded cutters leave detailed impressions in dough to guide decorating.
• Made of durable ABS plastic with stainless-steel springs and beveled edges.
• Peach: 2 3/4" x 2 1/2".
• Blackberries: 2 1/2" x 2 1/4".
• Blueberries: 2 1/2" x 2"
• Watermelon: 3 1/2" x 1 3/4".
• Fruit Basket: 3 1/4" x 2 3/4".
• Strawberry: 2 1/2" x 1 3/4".
• Cherries: 2 1/2" x 2 1/4".

Icing Bags

• Set of 10.
• Made of durable BPA-free polyethylene.
• Disposable.
• 12" long.

Decorating Tips

• Set of 4 standard-size tips includes 1 small round, 1 large round, 1 open star and 1 closed star.
• Made of durable stainless steel.

Coupler

• Enables you to change tips anytime for use with same color icing.
• Made of durable plastic.

Storage Box

• Keeps components organized when not in use.
• Made of durable heavyweight paper stock.
• Lined in acetate.
• 8" x 6" x 2 1/4" high.

Additional Information

• Imported.
• These products contain the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium. For more information on the chemicals in these products, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting with cutters. Plastic wrap prevents dough from sticking to cutter and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature listed in recipe. The cold environment will help prevent dough from rising and erasing cutter details.
• When ready to bake, remove cut dough from freezer and place on room temperature cookie sheet lined with parchment paper.
• Bake according to recipe.

Care

• Hand-wash.
• Dry thoroughly.