Williams Sonoma Cookie of the Month Kit

Summary

Homemade cookies are always in season, and our kit lets you bake timely treats for every month of the year – from January's snowflake to Decembers gingerbread man. The stainless-steel cutters slice cleanly through rolled-out dough, and the piping bags and tips make it easy to decorate your treats with colorful icings.

• Set includes 12 cutters, 10 icing bags, 4 decorating tips, plastic coupler and storage box.
• Stainless-steel cookie cutters include snowflake (January), heart (February), clover (March), bunny (April), flower (May), scallop shell (June), flag (July), ice cream cone (August), apple (September), pumpkin (October), turkey (November) and gingerbread man (December).
• Cutters create detailed impressions that guide decorating.
• Made of durable stainless steel with hemmed edges.
• Sharp rims slice cleanly through dough.

Dimensions & More Info

Cookie Cutters

• Snowflake: 3" x 3 1/2".
• Heart: 3" x 2 1/2".
• Clover: 3" x 3 1/4".
• Bunny: 2 1/4" x 4".
• Flower: 3 1/4" x 3 1/2".
• Scallop Shell: 3 1/2" x 3 1/2".
• Flag: 3" x 2 1/2".
• Ice Cream Cone: 2 1/4" x 4".
• Apple: 3" x 3 3/4".
• Pumpkin: 3" x 3".
• Turkey: 3" x 3".
• Gingerbread Man: 3 1/2" x 4".

Decorating Tips

• Durable stainless steel.
• Set of 4 standard-size tips includes 1 small round, 1 large round, 1 small open star and 1 large closed star.

Coupler

• Plastic.
• Enables you to change tips any time for use with same color icing.

Icing Bags

• Durable BPA-free polyethylene.
• Disposable.

Additional Information

• Made in China.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen. Remove from freezer and leave plastic wrap over top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutter and promotes definition. Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper. Place cookie sheet in freezer and preheat oven to temperature determined by recipe. Cold will help prevent cookie dough from expanding and erasing cookie cutter details. When ready to bake, remove cut cookie dough from freezer and place on room temperature cookie sheet lined with parchment paper, before placing oven. Bake for time determined by recipe.
• CAUTION: This item contains a functional sharp edge, and care should be taken during use. Adult supervision is recommended.

Care

• Hand-wash cookie cutters, coupler and decorating tips.