Peter Rabbit™ Christmas Impression Cookie Cutters

Summary

Whether they've been as nice as Cotton-tail or as naughty as her brother Peter Rabbit, everyone will enjoy holiday cookies inspired by Beatrix Potter's beloved story. Our exclusive set contains all the tools you need to make the homemade treats – just add your favorite roll-out dough, icing and sprinkles. The eight cutters have beveled edges that cut cleanly through dough and spring-loaded stamps that imprint detailed designs. Use the including piping bags and tips to decorate the cookies with festive flair.

• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• 8 impression cookie cutters
• 10 icing bags
• 4 piping tips
• Coupler
• Storage box

Dimensions & More Info

Impression Cookie Cutters

• Set of 8 includes 1 of each design (candy cane, garland, window, candle, bag of gifts, stacked presents, Peter & Mrs. Rabbit, and sleepy Peter Rabbit).
• Beveled bottom edges cut cleanly through dough.
• Spring-loaded stamps leave detailed impressions on cookie dough to guide decorating.
• Made of durable ABS plastic with stainless-steel springs and edges.
• Candy Cane: 2 2/3" x 4".
• Garland: 2 1/3" x 4".
• Window: 2 2/3" x 3".
• Candle: 3 1/2" x 3 1/4".
• Bag of Gifts: 2 3/4" x 3".
• Stacked Presents: 2 1/3" x 4".
• Peter & Mrs. Rabbit: 2 1/2" x 3 1/2".
• Sleepy Peter Rabbit: 2 2/3" x 3 1/2".

Icing Bags

• Set of 10.
• Durable BPA-free polyethylene.
• Disposable.
• 12" long.

Piping Tips

• Set of 4 standard-size tips includes small round, large round, open star and closed star.
• Durable stainless steel.

Coupler

• Allows you to change tips anytime for use with same color icing.
• Durable plastic.

Storage Box

• Holds components for compact storage.
• Lined in acetate.
• 8 3/4" x 7 2/3" x 2 3/4" high.

Additional Information

• Imported.
• These products contain the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Use with your favorite roll-out dough.
• For best results, roll dough to 1/4" thick directly on baking parchment. Cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove dough from freezer and leave plastic wrap on top while quickly using cutters. Plastic wrap prevents dough from sticking to cutters and promotes definition.
• Place cutter on roll-out dough and press down on edges to cut out shape. Push knob down to make impression in top. Release knob, then remove cutter.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent the dough from rising and erasing cutter details.
• When ready to bake, remove cut dough from freezer and transfer to room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake according to recipe.

Care

• Hand-wash cookie cutters, piping tips and coupler.
• Dry thoroughly.