PEANUTS™ x Williams Sonoma Halloween Impression Cookie Cutters, Set of 22

Summary

Welcome the Great Pumpkin with home-baked cookies featuring Snoopy and Woodstock. Our set contains all the tools you need to create and decorate festive cookies – just add your favorite dough and icing. The spring-loaded cutters boast intricately detailed designs and sharp beveled edges to cut cleanly through dough.

• Cookie cutters include Spooky Snoopy with Sign, Spell Book Snoopy, Witch's Brew Snoopy, The Great Pumpkin, Scaredy Pumpkin, Vampire Snoopy and Witchy Woodstock.
• Versatile tools feature spring-loaded stamps to impress designs into dough plus beveled edges to cut cleanly through dough.
• Detailed impressions on dough help guide decorating with icing bags and tips.
• Set fits neatly in lined box for compact storage.
• © 2021 Peanuts Worldwide LLC.

Set includes (see More Info tab for details):

• 7 cookie cutters
• 10 icing bags
• 4 decorating tips
• Coupler
• Storage box

Dimensions & More Info

Cookie Cutters

• Set of 7.
• Made of durable ABS plastic with stainless-steel springs and beveled edges.
• Spooky Snoopy with Sign: Approx. 3 3/4" diam., 2" high.
• Spell Book Snoopy: 3" x 3 3/4" x 2" high.
• Witch's Brew Snoopy: 3" x 3 3/4" x 2" high.
• The Great Pumpkin: 3" x 3 3/4" x 2" high.
• Scaredy Pumpkin: 3 1/4" x 3 1/2" x 2" high.
• Vampire Snoopy: 2 3/4" x 3 3/4" x 2" high.
• Witchy Woodstock: 3 1/4" x 3 1/2" x 2" high.

Icing Bags

• Set of 10.
• Durable BPA-free polyethylene.
• Disposable.
• 12" long.

Decorating Tips

• Set of 4 standard-size tips includes 1 small round, 1 large round, 1 open star and 1 closed star.
• Durable stainless steel.

Coupler

• Plastic.
• Enables you to change tips any time for use with same color icing.

Storage Box

• Durable heavyweight paper stock.
• Lined in acetate.
• 8 1/2" x 9" x 2 3/4" high.

Additional Information

• Made in China.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutter and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from expanding and erasing cutter details.
• When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake for time determined by recipe.

Care

• Hand-wash.
• Air-dry.