Williams Sonoma Olivewood Straight Icing Spatula

Summary

Pastry chefs rely on straight spatulas for everything from spreading ganaches and buttercream to arranging cake layers. Our spatulas have firm but flexible stainless-steel blades with rounded tips that help spread batter to the edges of round pans. They're also equipped with olivewood handles for a firm, comfortable grip.

• Crafted of durable, polished stainless steel.
• Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
• Rounded blade tip facilitates uniform spreading and smoothing.
• Richly grained olivewood handle ages beautifully over time.
• Available individually or as a set.

Dimensions & More Info

• 4" Spatula: 11" long.
• 8" Spatula: 13" long.
• Made in China.

Use & Care

Care

• Hand-wash and dry thoroughly.