Williams Sonoma Classic Pastry Brush

Summary

Whether you're baking treats or cooking savory recipes, you'll find countless uses for our classic pastry brush. Crafted with soft yet resilient nylon bristles, it's ideal for everything from applying melted butter, milk or egg washes to gently evening out sanding sugars or basting vegetables and meats. It features a comfortable beech wood handle with classic rivet detail.

• Ideal for countless baking and cooking tasks, from applying milk and egg washes to basting and buttering phyllo dough.
• Handle crafted of sustainable, FSC®-certified European beech wood.
• Fan-shaped nylon bristles are soft and flexible for gentle, thorough brushing.
• Lacquered black rivets and caps.

Dimensions & More Info

• 2 3/4"-wide head, 1 1/4"-long bristles.
• 6 1/2"-long overall.
• Made in China.

Use & Care

Care

• Hand-wash.