Williams Sonoma St. Patricks Day Cookie Cutters on Ring, Set of 4

Summary

You're in luck – our St. Patrick's Day cookie cutters turn out generously sized cookies shaped like a pot of gold, a rainbow with clouds, a four-leaf clover and top hat. Crafted of enameled stainless steel, each cutter has a sharp edge that slices cleanly through shortbread and cookie dough. Between uses, a ring keeps the cutters together for organized storage.

• Set of 4: pot of gold, rainbow with clouds, four-leaf clover and top hat.
• Made of enameled stainless steel and reinforced with hemmed top edges.
• Sharp rims slice evenly through dough, while smooth finish promotes easy release.
• Hinged ring keeps cutters organized for storage.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Pot of Gold: 3 1/2" x 4".
• Rainbow with Clouds: 3" x 4".
• Four-Leaf Clover: 4" x 4"
• Top Hat: 3 1/2" x 4".
• Imported.

Additional Information

• This product contains the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium, copper. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutter and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from rising and erasing cutter details.
• When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake for time determined by recipe.

Care

• Hand-wash.
• Air-dry thoroughly before storing.