Williams Sonoma Olivewood Pastry Tools and Rolling Pin, Set of 5

Summary

The key to a well-equipped pastry chef’s kitchen, our set combines all the essentials for countless tasks, from rolling out sweet or savory dough to filling and decorating cakes and pastries. Each purpose-designed tool is crafted of richly grained solid olivewood for natural beauty and exceptional durability.

• Tapered rolling pin is easy to maneuver and pivot over any kind of dough.
• Offset spatula has a flexible, angled stainless-steel blade for leverage and control.
• Pastry brush has genuine boar bristles for the ideal balance of resilience and gentle flexion.
• Fluted cutter with stainless-steel rotary blade efficiently trims while creating decorative edge.
• Stainless-steel scraper has 1/2" markers for measuring and portioning dough.
• Handles crafted from beautifully grained, sustainably sourced Mediterranean olivewood.

5-Piece Set includes:

• Tapered Rolling Pin
• 4" Offset Spatula
• 1 1/2" Pastry Brush
• Fluted Pastry
• Bench Scraper

Dimensions & More Info

• Rolling Pin: 3/4" to 1 1/2" diam., 20" long; 1 lb.
• 4" Offset Spatula: 9 1/4" long.          
• 1 1/2" Pastry Brush: 6 1/2" long.
• Fluted Pastry Cutter: 2" diam., 6 3/4" long.
• Bench Scraper: 6 3/4" x 5 1/2"; 1" diam. handle; measurement markings in 1/2" increments.
• Made in China.

Use & Care

Care

• Hand-wash and dry thoroughly.
• After hand-washing and drying rolling pin, rub with a food-safe, wax-mineral oil to prevent wood from becoming too dry.