Williams Sonoma Halloween Impression Cookie Cutters, Set of 22

Summary

This spooky season, scare up a batch of home-baked treats in spirited Halloween designs. Our exclusive set contains all the tools you need – just add your favorite roll-out cookie dough, icing and sugar. The spring-loaded cutters have beveled edges that cut cleanly through the dough, and detailed imprints that help guide decorating with the included icing bags and tips.

• Use with your favorite roll-out dough, icing and sugar.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• 7 cookie cutters
• 10 icing bags
• 4 decorating tips
• Coupler
• Storage box

Dimensions & More Info

Cookie Cutters

• Set of 7 includes slithering snake, jack-o'-lantern, tombstone, ghoulish ghost, spiderweb, scary skull and witch's hat.
• Spring-loaded cutters leave detailed impressions on cookie dough to guide decorating.
• Cutters also excel at creating cutouts to layer on top of pie fillings and quiches.
• Made of durable ABS plastic with stainless-steel springs and beveled edges.
• Slithering Snake: 2 1/4" x 3 1/2".
• Jack-o'-Lantern: 2 3/4" x 3".
• Tombstone: 2" x 2 3/4"
• Ghoulish Ghost: 2 1/2" x 2 1/2".
• Spiderweb: 2 3/4" x 3".
• Scary Skull: 2 1/4" x 3".
• Witch's Hat: 2 3/4" x 2 1/2".

Icing Bags

• Set of 10.
• Made of durable BPA-free polyethylene.
• Disposable.
• 12" long.

Decorating Tips

• Set of 4 standard-size tips includes 1 small round, 1 large round, 1 open star and 1 closed star.
• Made of durable stainless steel.

Coupler

• Allows you to change tips at any time for use with same color icing.
• Made of durable plastic.

Storage Box

• Holds components for compact storage.
• Lined in acetate.
• Made of heavyweight paper stock.
• 11" x 7 1/2" x 2 3/4" high.

Additional Information

• Made in China.

Use & Care

Use

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutters and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from rising and erasing cutter details.
• When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake for time determined by recipe.

Care

• Hand-wash.
• Dry thoroughly.