Williams Sonoma French Tapered Marble Rolling Pin

Summary

The choice of countless professional pastry chefs, this tapered marble rolling pin offers outstanding maneuverability and a sensitive feel while helping keep dough cool. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness.

• Ideal for all types of dough.
• Long, slender proportions allow you to flip rolled dough over pin and ease it into baking pan.
• Solid marble helps keep dough cool while its weight improves rolling efficiency.
• Crafted from hand-finished solid marble with stainless-steel rolling rod.
• Due to natural color variations inherent in the stone, no two pins are exactly alike.

Dimensions & More Info

• 3/4" to 1 3/4" diam., 18 1/4" long.
• 3 lb. 8 oz.
• Made in China.

Additional Information

• For enhanced cooling, place rolling pin in refrigerator for 15–30 minutes prior to use; re-chill as needed.
• Use with chilled marble rolling board for even cooling of both sides of dough.

Use & Care

Care

• Hand-wash.
• Dry thoroughly.