Williams Sonoma Easter Egg Stamp Cookie Cutters, Set of 3

Summary

Make Easter and springtime celebrations more scrumptious with our set of cookie stamps. The sturdy stainless-steel frame and the interchangeable stamp designs – Tulip, Zig Zag and Bunny – make detailed impressions on egg-shaped cookies that can be left plain or decorated with colorful icings and sugars.

• Set includes stainless-steel cutter and 3 stamp inserts – Tulip, Zig Zag and Bunny.
• Spring-loaded stamp leaves detailed impression on the top of cookie dough.
• Sharp cutting edges and a polished finish for easy release.

Dimensions & More Info

• 3 1/2" x 2 1/3".
• Imported.

Use & Care

Use

• Press down on the spring-loaded stem, align notches on stamping plate and twist to lock into place.
• For best results, use with homemade dough prepared from scratch.
• We recommend lightly flouring stamps for the smoothest release.
• Position cutter over dough and press down to cut, then press stem to stamp out pattern. To change the stamp pattern again press down on the spring-loaded stem, twist the plate to remove and replace with new pattern.
• To promote well-defined details, chill cut-out stamped dough before baking.

Care

• Hand-wash.