Williams Sonoma Copper Beating Bowl

Summary

Our founder Chuck Williams often told the story of helping his grandmother make mayonnaise using a copper bowl like this one for whipping egg whites. Our solid-copper bowl features a classic beating bowl shape, a sturdy brass handle and varnished lime wood stand. Master coppersmiths use a spinning technique to shape the bowl, then the handles are riveted in place by hand. A final hand polish results in a gleaming copper shine.

• Solid copper bowl for beating and whipping eggs and wet ingredients.
• Copper promotes more stable whipped egg whites with exceptional volume.
• Cast brass handle triple riveted to body for durability.
• Varnished lime wood base provides stability at any angle.
• Hand polished for the perfect natural copper shine.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Bowl: 11 1/2" diam., 5" high; 5 1/2-qt. cap.
• Stand: 8 1/4" diam., 1 3/4" high.
• Made in Turkey.

Use & Care

Use

• Not microwavable.

Care

• Hand-wash; dry immediately with soft cloth.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Copper will develop a rich patina over time. This will not affect bowl's performance. To keep exterior looking new, use copper polish or combination of lemon and salt.