Williams Sonoma Classic Fluted Pastry Cutter

Summary

Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies, ravioli and pocket pies with decorative scalloped edges. It features a razor-sharp stainless-steel blade and a comfortable beech wood handle with classic rivet detail.

• Handle crafted from sustainable, FSC®-certified European beech wood.
• Stainless-steel rotary blade cuts neatly and quickly through sweet or savory dough.
• Blade has fluted design that creates a decorative scalloped edge.
• Lacquered black rivets and caps.

Dimensions & More Info

• 2" diam. 7 3/4" long.
• Made in China.

Use & Care

Care

• Hand-wash.